Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.

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Product ID: 7600995926243

Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.

• WHAT IS CHINKIANG VINEGAR Is a type of Chinese black vinegar also known as Black Rice Vinegar.
• Made from fermented various grains such as black sticky rice or regular glutinous rice.
• DISTINCTIVE TASTE Rich, pungent, and tart flavor, sometimes with a hint of sweetness.
• It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
• VERSATILE USE It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
• AGED AND FERMENTED It is made from various grains and is aged until the color turns dark brown or inky black.
• Vinegar is free of any colorant.
• Soeos takes your satisfaction as our highest priority.
• Let us know anytime for questions and concerns, as we value your voice to make things right.

This product is imported from USA

Delivery within 6 to 12 business

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Product Description

Imported from USA

Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.

WHAT IS CHINKIANG VINEGAR Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice. DISTINCTIVE TASTE Rich, pungent, and tart flavor, sometimes with a hint of sweetness.

It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. VERSATILE USE It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth. AGED AND FERMENTED It is made from various grains and is aged until the color turns dark brown or inky black.

Vinegar is free of any colorant. Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

Soeos Chinkiang Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, 18.6 fl

PRODUCT HIGHLIGHTS

• WHAT IS CHINKIANG VINEGAR Is a type of Chinese black vinegar also known as Black Rice Vinegar.
• Made from fermented various grains such as black sticky rice or regular glutinous rice.
• DISTINCTIVE TASTE Rich, pungent, and tart flavor, sometimes with a hint of sweetness.
• It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
• VERSATILE USE It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
• AGED AND FERMENTED It is made from various grains and is aged until the color turns dark brown or inky black.
• Vinegar is free of any colorant.
• Soeos takes your satisfaction as our highest priority.
• Let us know anytime for questions and concerns, as we value your voice to make things right.