- Cajun Maple Seasoning is a blend that pulls from this long history of Cajun cuisine and incorporates a burst of flavor from another legendary part of our American food landscape - Vermont Maple Sugar. Combining the two powerhouses gives us an exceptionally delicious blend. Cajun Maple Seasoning is a savory blend with manageable spiciness, smoke, earthyness, and herby notes, as well as a hint of sweetness from the maple sugar.Try Cajun Maple Seasoning on grilled snapper or tucked into the breading for fried oysters.
This blend works wonderfully on most seafood, so toss over shrimp kabobs or dust this over scallops and sear. Stir this into thick soups or stews; it can withstand a longer cooking time and would be wonderful in a fricassee, or as the seasoning in etouffee. Use this to flavor red beans and rice; the sweet flavor of this blend adds a playful twist to a savory standard.
It would be delicious ground into a standard pork sausage for jambalaya. Or go vegetarian! We've used this to make a stellar vegetarian gumbo (with vegan meatballs, no less).
It's terrific on green beans and roasted cauliflower, or as the seasoning for blackened tempeh.All ingredients at Spice Enthusiast are packaged fresh daily and delivered to your door in a heat-sealed resealable Kraft bag for optimal freshness and shelf-life. Store your ingredients in a cool, dry place.Ingredients: Maple sugar, paprika, garlic, onion, chipotle morita powder, black pepper, smoked hickory salt, organic red bell pepper, ground celery seed, cayenne, ground bay leaves, thyme, basil, and Mexican oregano.Origin: United StatesShelf Life: 3 YearsQualities: All Natural, Gluten-Free, Non-GMO
