Tolerant Organic Chickpea Rotini Pasta (8 oz) - Free from Allergens - Gluten Free, Vegan, Paleo, Plant Based Protein Pasta - Non GMO, Kosher - Made with 1 Single Ingredient

NATURAL SINGLE INGREDIENT PASTA Made with organic chickpea flour for a delicious, nutritious experience-perfect for a clean eating diet CHICKPEA PASTA Delicious taste and texture-Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes VEGAN PASTA Each 3.5 ounce serving contains 20 grams of plant-based protein and 44 Daily Value of fiber FROM MAJOR ALLERGENS Our pasta is certified gluten free, contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment CLEAN AND BALANCED NUTRITION Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle Allergen information dairy_free. One-of-a-kind products that deliver naturally complete nutrition through the power of legumes! Certified Gluten-Free, USDA Organic, NON-GMO, Vegan, Kosher.

All Tolerant products also are HowGood Certified. Tolerant takes just ONE ingredient and turns it into a delicious, totally nutritious, one-of-a-kind pasta for one delicious experience. Each great tasting serving is made entirely from a variety of legume - the single ingredient that naturally contains the nutritional value of a complete meal.

It may look and taste like pasta, but it’s Simply Legumes!