- Our best selling product! Very clean taste that goes well with any of our flavors. Mixes easily with any of our ingredients.
Whey Protein Isolates, including Whey Protein Isolate Cold-Filtration and Whey Protein Isolate Microfiltration, are protein powders that are the next steps to further process and isolate protein materials from whey protein concentrate. The Cold-Filtration process is a procedure of separating the proteins through the use of microfiltering the mass all while using a cold or βchilledβ process (environment). These filters allow the protein to be removed from the unwanted fat, lactose, and the like.
Cold-Filtration Isolate is virtually fat free and lactose free. Using the Cold-Filtration method, the overall protein is said to only be 0-3% denatured, in comparison to other proteins that can be denatured up to 15%. Whey Protein Isolate Cold-Filtration is very high in bioactive whey protein fractions, including immunoglobulin, lactoferrin and glycomacropeptides.
Whey Protein Isolate Cold-Filtration is a great whey protein for users who experience bloating and other problems associated with whey protein concentrate. As well, for users who want a higher protein percentage per serving, an Isolate is a great choice. Whey Protein Isolate Cold-Filtration possesses an extremely clean taste.
This product alone is opaque in nature (almost clear) and does not have any distinct flavor. Great for the individual that dislikes the taste of βprotein powders.
