Valrhona Grand Cru Manjari is an extraordinary bittersweet couverture chocolate made from a blend of the best Trinitarios cocoa beans from Madagascar. 64 cocoa content with 35 Sugar and 40.5 cocoa butter Manjari has an intense chocolate taste, sustained fullness with hints of dried fruit and grilled almonds with a woody base. PERFECT for baking, pastry, chocolate fillings, molding, enrobing, and icing Packaging Note For your convenience OliveNation will sometimes re-package products into smaller size containers.
Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.. Valrhona Grand Cru Manjari is an extraordinary bittersweet couverture chocolate made from a blend of the best Trinitarios cocoa beans from Madagascar. With a 64% cocoa content (with 35% Sugar and 40.5% cocoa butter), Valrhona's Manjari is perfect for the bittersweet chocolate needs for home pastry chefs and professionals alike - it is the perfect compromise between the ultra dark bittersweet chocolate couvertures with 70% cocoa content and the often too sweet dark chocolate couvertures with less than 60% cocoa content.
Manjari also has a higher than typical amount of cocoa butter to give your desserts and truffles a silky mouth finish. With the sweetness of the tropics, Manjari has an intense chocolate taste, sustained fullness with hints of dried fruit and grilled almonds with a woody base. It is suitable for pastry, chocolate fillings, molding, enrobing, and icing.
The Valrhona "feves" are small oval disks that are easier to work with than large industrial size block. Valrhona in Tain l'Hermitage is considered by most pastry chefs and chocolatiers as the premier chocolate company in the world.
