Germ is the most nutritious part of wheat, rich in protein, fat, vitamin E, vitamin B1, etc. Low-temperature baking more preserves the nutrition of the food itself, no added sugar, comprehensive nutrition, suitable for all ages. The color is golden and flaky, thin into cicada wings clear smell of wheat and faint vanilla taste soft and mellow, not greasy and sticky Brewing method Take 2-3 scoops about 35g of wheat germ into a container, add an appropriate amount of boiling water, and stir evenly before eating.
Storage method sealed and stored in a cool and dry placeShelf life 12 months. 1. Germ is the most nutritious part of wheat, rich in protein, fat and other nutrients 2.
Low temperature baking retains the nutrition of the food itself, no added sugar, comprehensive nutrition, suitable for young and old. 3. The color is golden and flaky, thin into cicada wings; Distinct wheat and hints of vanilla; The taste is soft and mellow, not greasy and not sticky 4 Brewing method: Take 2-3 spoons (about 35g) of wheat germ into the container, add an appropriate amount of boiling water, stir well before serving.
5. Storage: Store in a cool and dry place
