PICKLED GARLIC IN A JAR Our Wicked Garlic is a tasty new way to enjoy garlic. Packed in our original brine, these peeled garlic cloves are right at home in any recipe, as a compliment on charcuterie trays, or right out of the jar PRIDE OF THE SOUTH This aint no sissy pickle. Crafted with the perfect blend of herbs spices, we can only describe this spicy pickled garlic as wickedly delicious - just the right amount of heat sweet From our grandmas kitchen to yours WHATS INSIDE MATTERS We obsess over bold, delicious ingredients that make the inside of our jars hot, wicked hot.
What goes inside a jar of good hot pickled garlic matters were dedicated to keeping our pickled garlic wickedly delicious WICKEDLY DELICIOUS Wickles products are wickedly delicious because they are unique, intense, and borderline addictive. We strive to be Wickedly Delicious in everything we do. Life is Wickedly Delicious.
Our food should be too ABOUT US From Saturday sandwiches to Thanksgiving dinner, our secret 90-year-old recipe used to be reserved for family friends who were lucky enough to get a jar. But since 1998, weve been bringing these tangy and fresh pickles to your home. SLIGHTLY TANGY.
DEFINITELY SPICY. WICKEDLY DELICIOUS.</b>Wickles Wicked Garlic is a tasty new way to enjoy garlic. Packed in our Original Wickles Brine, these garlic cloves are right at home in any recipe, as a compliment on charcuterie trays, a cocktail garnish, or right out of the jar.
Crafted with the perfect blend of herbs and spices, we can only describe our pickled garlic as wickedly delicious - just the right amount of heat and sweet!WICKLES PICKLES - THE SOUTH’S BEST KEPT SECRET ‘TIL 1998</b>Wickles products are wickedly delicious because they are unique, intense, and borderline addictive. We strive to be Wickedly Delicious in everything we do. Life is Wickedly Delicious.
Our food should be too. We obsess over bold, wickedly delicious flavors and ingredients that make the inside of our jars hot, wicked hot. What’s inside matters, and we’re dedicated to keeping it wickedly delicious.
From Saturday sandwiches to Thanksgiving dinner, our secret 90-year-old recipe used to be reserved for family and friends who were lucky enough to get a jar. But since 1998, we’ve been bringing these tangy and fresh pickles to your home!
