Zatarains New Orleans Style Mixes Jambalaya 8 oz Pack of 4

Traditional Creole dish Gluten free Prepared and on the table in 30 minutes Just add one pound of meat or shrimp Enough to feed your family and then some. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to re-create their beloved paella using Louisiana ingredients. Today its a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals.

And theres a reason why youll find boxes of Zatarains Jambalaya Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. Just add sausage, chicken, ham, seafood, veggies whatever youd like to make it a meal.