Fujicco Japanese Seasoned Kelp Strips (Shio Kombu), 140g

Description

Japanese seasoned kelp strips (Shiokombu) is a super seasoning that is made with a unique method. Kelp is a large brown seaweed that typically has a long, tough stalk with a broad frond divided into strips. Shiokombu is a strip of kombu (edible kelp) that have been boiled in soy sauce and other ingredients, dried and then cut into pieces. The umami taste of kombu, the flavor of soy sauce, the sweetness of sugar, and the salt content are well-balanced, making it plump, soft and mellow. The Shiokombu is a perfect condiment for fried eggs, vegetable salads, butter toasts, cooked rice, pickles, pasta, and more. Shiokombu is often a prestige gift during formal gift-giving seasons in Japan. Store in room temperature and keep away from direct sunlight. Content: 140 grams.

Features

• Japanese seasoned kelp strips (Shiokombu) - Kelp is a large brown seaweed that typically has a long, tough stalk with a broad frond divided into strips. Shiokombu is a strip of kombu (edible kelp) that have been boiled in soy sauce and other ingredients, dried and then cut into pieces
• Perfect condiment for fried eggs, vegetable salads, butter toasts, cooked rice, pickles, pastas, and more
• Ingredients: kelp, soy sauce (defatted proccesed soy bean, salt, wheat), protein, hydrolysate(soy, corn, dextrin, salt), sugar, kelp extract, salt, monosodiuic acid
• Preservation method: store in room temperature and keep away from direct sunlight
• Dimensions: 3.9 x 5.9 x 0.8 - Content weight: 140 grams - Made in Japan