400G Himalayan Black Salt FINE l Kala Namak l Premium Quality lPerfect for Tofu, Indian Food Seasoning Spice Cooking, Salad,Chat,Vegan Friendly+84 Minerals 400G

Description

Kala Namak is often referred to as black salt or simply sanchal even though it is actually deep pink in colour. It s a beautiful unrefined table salt that can help to enhance the flavours of a dish. It is a special type of mineral salt from Pakistan. Black Salt / Kala Namak is used in Indian cuisine as a seasoning, most commonly used with snack foods. It is used in chaats (fruit glazes), chutneys, raitas (yoghurt and cucumbers mixes), fruit salads, and savoury deep-fried snacks. The ground salt is not black but more of a coral pink or pinkish grey, and has a very distinctive sulfurous mineral taste (like hard-boiled egg). These colours come from the presence of trace minerals such as magnesium, as well as volcanic iron.

Features

• Introducing a vegan s best friend! Black Salt is savoury, smoky, and rich in flavour with a sulphur aroma which just so happens to give this ingredient a flavour similar to egg
• This salt is ground to a fine coarse like texture, perfect for food. Unlike the name suggests, Black Himalayan Salt is not actually black, rather the colour can vary from light to very dark brown
• Black Himalayan Salt is considered a cooling spice in ayurvedic medicine and is sometimes used as a laxative and digestive aid. It is also believed to relieve intestinal gas and heartburn
• This finely ground Salt is rich in minerals, it has a tangy almost smoky taste and can heighten the flavour of foods, especially deep fried snacks and foods also salads, dals and chaats
• Black / Kala Namak (or nimak) is used as a salty, strong condiment and in various savoury dishes