Description
fermipan yeastIngredientsNatural yeast (Saccharomyces cerevisiae), rehydrating agent (E491)DirectionsDissolve 1 packet (7g) of Fermipan Instant Yeast in 1/4 cup (60ml) of warm water (100-110°F or 38-43°C) and let it sit for 5-10 minutes until frothy. Add the activated yeast to your dry ingredients or dough mixture as per your recipe instructions.Manufacturer Contact InformationDock Road, Felixstowe Suffolk IP11 3QW United Kingdom
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