Description
HOW TO CONSUME You can eat tahini halva in the mornings by putting it between slices of freshly baked bread. Eating tahini halva, especially during winter, warms us up and gives us energy. You can consume it after your entrée or serve it to your guests with tea and coffee. You can melt it by baking it in the oven to get a delicious, mouth-watering dessert. Finally, you can serve it on small plates as dessert after fish dishes. HOW TO STORE Store in a cool place, away from direct sunlight, odour, and moisture. Halva should be kept at room temperature and dry place. It can also be refrigerated and stored in a cool place. Eating the halva cold will give it a good and crispy taste. Exposing halva to heat for a prolonged period can cause oil to separate from the product and build an oil layer at the top of the container. This oil separation process is natural during extended storage.
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