Agostino Recca Fillets of Anchovies in Pure Olive Oil with Hot Pepper

Description

Anchovy fillets are integral to many Mediterranean dishes, whether served whole with salad or antipasti, or finely diced, to be used as a seasoning. They add the "fifth" taste - umami (savory, meaty) - to a dish, and do so better than MSG, a common source of umami. Agostino Recca anchovies, from Sicily, are packed in pure olive oil with a kick of hot pepper to retain maximum flavor and texture.

Features

• Agostino Recca anchovies are preserved in olive oil and packed in a beautiful glass jar with a hinged, re-closable lid
• Perfect for topping pizza, pasta, or making your own traditional sauces or salad dressings
• Product of Italy