Description
Our Truffle Cream is a gourmet sauce perfect for spreading on bread, crostini, crackers, and sandwiches, adding a rich and luxurious truffle flavor to your snacks. It's also ideal as a truffle pasta sauce and for dressing meat and fish dishes, as well as pizza, potatoes, and egg-based dishes. Its versatility makes it suitable for both hot and cold dishes, enhancing any meal. Made with premium ingredients like cultivated mushrooms (Agaricus bisporus), sunflower seed oil, extra virgin olive oil, and white truffles (Tuber magnatum pico), our Truffle Cream boasts a flavorful ingredient list. This tasty truffle and mushroom sauce can be quickly added to any dish, making it a convenient option for elevating your culinary creations with minimal effort. With ingredients like white truffle, mushrooms, and white pepper, our truffle pasta and pizza sauce provides a savory, gourmet taste that complements a wide range of dishes, from spreads to meat fillets. Ori di Langa is a family company born in the kitchen, deeply rooted in the traditions of Alba, Langhe-a UNESCO World Heritage Site since 2014. We are dedicated to crafting exceptional truffle products that reflect our passion and expertise. With over 40 years of gastronomic experience, we meticulously select the finest Italian raw materials and utilize advanced processes like freeze-drying to naturally preserve the precious qualities of our truffles, ensuring the highest quality in every product. Our products combine spontaneity and technique for perfect culinary results. Situated in the picturesque region of Langhe, filled with truffle woods, hazelnut groves, and vineyards, we are blessed with the most precious raw ingredients that form the foundation of our exquisite truffle products. Ori di Langa seeks to break the stereotype that truffles are only for the elite. Our artisan truffle products bring the rich, aromatic flavors of Langhe truffles to everyone, enhancing everyday meals with a touch of luxury.
Features