ALGAMAR Kombu Healthy Seaweed 100g pack - Organic, Vegan, Gluten Free Yummy Sea Weed - Rich source of Iodine, Omega 3, and many Essential Minerals - Best for Seaweed Salad, Vegan Diet, Vegan Soup

Description

Providing the very best Kombu seaweed, one of the top vegan seaweeds on the market, is 100 organic and rich in nutrients. WHAT OUR PACKAGE HAS: Kombu(Laminaria) SeaWeed WHY CHOOSE US:We are supplying the best quality Kombu(Laminaria) seaweed on the market. This large, brown-grey sea vegetable grows at an average depth of 12 metres. Particularly rich in alginic acid, it has a meaty texture and is used in cooking to give flavour or as another vegetable. Its glutamic acid softens pulses. It satisfies the appetite and is rich in minerals, especially calcium and magnesium. WIDE PURPOSE: The most popular uses for kombu are in dashi, or traditional Japanese stock, dishes. There are several kinds of dashi that can be prepared by Kombu Seaweed. Rather than that it can be useable in a vegan diet and mixed salad. SATISFACTION GUARANTEE: We always strive to choose high-quality materials and provide the most intimate service. We commit that our Kombu(Laminaria) Seaweed will provide you with a satisfying purchasing experience. INSTRUCTIONS FOR USE: Bakefor 5 minutes at 200 C without soaking or crisp in a hot frying pan for soups, vegetables, casseroles, onion omelettes, etc.Or 20 minutes in a pressure cooker.Or 1 hour in boiling water, together with pulses (lentils, chick peas, etc). ORDER IT NOW!!!!

Features

• PREMIUM SEAWEED - This large, brown-grey sea vegetable grows at a depth of 12 meters on average, which helps to boost its flavor and nutritional value as well as it serves as a natural flavor Enhancer with huge health advantages
• EASY TO STORE - To provide you the freshest seaweed possible, our Seaweed is washed with tonic water and dried within 24 hours of hand harvest. Our Biodegradable pouch provides optimal shelf life for many years by keeping it out of sunlight in a humidity-controlled environment like inside your pantry
• WIDE USAGE - Dried kombu, vinegar-pickled kombu, and shredded kombu are all possible uses, Usually it is boiled before eating as well as Kombu can be used to soften beans for better digestion or added to soups, stews, salads, and other dishes
• BEST FOR HEALTH - Kombu means luck in Japanese! And in Asian tradition it is considered a plant of health and longevity. Kombu seaweed is rich in calcium and magnesium together can regulate many bodily functions, such as those of the nervous system and muscles
• NON TOXIC - Although our seaweed is 100 organic, which means it contains no chemical substances and it is also rich in various minerals like vitamin A and c and Vegan Omega, which support your immune system without the use of toxins or chemicals