Anea Egg White Protein Powder | 25g Protein | Dairy Free | Gluten Free | Fat Free | Amino Acids | High Biological Value (1.5 Pound (Pack of 1) (1.5 Pound (Pack of 1), Vanilla)
Subscribe & Save 7%
Ships from USA
Make a one-time purchase or subscribe and save:
Estimated delivery time
Ships from USA | Delivery within 7–9 days
In stock
Add item to your Wishlist
Customer reviews
Reviews only from verified customers
No reviews yet. You can buy this product and be the first to leave a review.
Anea Egg White Protein Powder | 25g Protein | Dairy Free | Gluten Free | Fat Free | Amino Acids | High Biological Value (1.5 Pound (Pack of 1) (1.5 Pound (Pack of 1), Vanilla)
Product Details
Brand: Anea Protein
Product Type: Blends
UPC | EAN: 860009891913
Description
Egg white protein is considered a high-quality protein, as it contains all essential amino acids in the right proportions. This makes it a complete protein source, which is important for muscle building and repair.
Features
High-Quality Protein: Egg white protein is considered a high-quality protein, as it contains all essential amino acids in the right proportions. This makes it a complete protein source, which is important for muscle building and repair.
Bioavailability: The protein in egg whites is highly bioavailable, meaning that the body can easily absorb and utilize it efficiently. This is crucial for maximizing the benefits of protein intake.
Low in Fat and Carbs: Egg white protein is naturally low in fat and carbohydrates. For those looking to increase protein intake without adding extra fat or carbohydrates to their diet, egg white protein can be a good choice.
Lactose-Free: Unlike whey protein, which is derived from milk, egg white protein is lactose-free. This makes it suitable for individuals who are lactose intolerant or have difficulty digesting dairy products.
Low in Calories: Egg white protein is relatively low in calories compared to some other protein sources, making it a suitable option for those who are managing their calorie intake while still prioritizing protein consumption.
Allergen-Friendly: While some individuals may have egg allergies, egg white protein is generally well-tolerated by many people and is a suitable alternative for those who are allergic to dairy or soy.
Versatility: Egg white protein powder can be easily incorporated into a variety of recipes, including smoothies, baked goods, and savory dishes. Its neutral flavor makes it adaptable to different culinary preferences.