Barilla Tri-Color Penne Pasta, 12 oz. Box (Pack of 16) - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta

Description

Tri-Color Penne is a colorful version of a pasta salad favorite and gets its name from its shape. Its ridges make it ideal for retaining sauces on the entire surface, inside and out! Barilla Penne pasta is made with non-GMO ingredients. Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our tri-color penne pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

Features

• TRI-COLOR PENNE PASTA: A colorful version of a pasta salad favorite, Tri-Color Penne gets its name from its shape and combines semolina with spinach and tomato; Stock up with this pack of 16, 12-ounce boxes of tri-color penne pasta
• BARILLA PASTA: This tri-color pasta version packs in more nutrition and flavor, especially when cooked al dente
• CREATE DELICIOUS PASTA MEALS: The large diameter and ridges of Tri-Color Penne make it ideal for retaining sauces and is great with marinara sauce, garlic alfredo sauce, or a simple olive oil dressing for the perfect Tri-Color Penne pasta salad
• COOKS TO PERFECTION EVERY TIME: Perfect pasta in 10-11 minutes
• NON-GMO & KOSHER CERTIFIED PASTA: Barilla Tri-Color Penne pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
• FREE FROM MAJOR ALLERGENS: Barilla pasta is lactose, peanut, shell fish, fish, tree nut, and soy free; Suitable for vegetarians
• UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A pantry staple, people know Barilla stands for quality and a perfectly "al dente" pasta texture every time; That's why Barilla pasta has been an Italian favorite for over 140 years