Description
Smooth and rich dark chocolate enrobed stem gingersIngredientsStem Ginger (33%), Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring. Dark chocolate contains cocoa solids 55% minimum. Allergen Information: For allergens see ingredients in BOLD.May also contain traces of milk, nuts, Gluten free NON-GMO Palm oil free.DirectionsServe with coffee or a tot of brandy.Manufacturer's DescriptionBeech's Fine Chocolates was founded in 1920 by Edward Collinson in Preston, his family already operated a chain of successful tea and grocery shops and his venture into chocolate making appeared to him to be a logical progression. Initially the chocolate products were sold at fairgrounds but by 1946 they reached the luxury market.Manufacturer Contact InformationBeech's Fine Chocolates Fletcher Rd, Preston PR1 5AD, United Kingdom.
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