Description
World renowned Biscoff biscuits in a delicious topping - what s not to love? After baking our vegan biscuits, we use them as the main ingredient to make this tasty topping sauce which is made with a nut free recipe and is the perfective ingredient as toppings for fruit, pancakes, waffles, desserts and baking - in an easy to use squeezable bottle.IngredientsCaramelised biscuits 52% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (SOYA)), acid (citric acid). palm oil from sustainable and certified plantationsDirectionsUse this squeezable bottle as a delicious way to top off your desserts (cheesecakes, cupcakes etc) and sweet drinks. Biscoff Topping can be used as a topping on ice cream, pancakes or waffles, in your iced coffee or in your favourite baking recipes.Safety WarningContains wheat and soyaManufacturer Contact InformationLotus Bakeries UK Ltd. 3000 Manchester Business Park, Aviator way Manchester M22 5TG
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