Bucatini Pasta, Bronze Die Cut Artisan Pasta from Italy, 1.1 lbs (500 g), Homemade Italian Pasta, 100% Durum Semolina. Marulo Pasta di Torre Annunziata. Imported Italian Artisan Pasta from Napoli.

Description

We bet on passion and experience, selecting only 100% Italian raw materials and following artisanal manufacturing procedures. The bronze drawn and the delicate long drying process at low temperatures are the fundamental steps that we follow to make the best griffin with great flavor, color and cooking endurance.

Features

• Non-GMO, no additives, no preservatives. Kosher Certification. Blockchain Food Traceability
• Italian artisan bronze die cut pasta. Italian Pasta made with 100% Italian Durum Wheat. Traditional Pasta dried up to 48 hours from 38 C
• Ingredients: Durum Wheat Semolina and Water
• Artisan Pasta from Italy: made in Torre Annunziata, Napoli.
• Cooking time: 13 minutes. It is recommended to immerse each kg of pasta in 10 lt of water and check the cooking until the ideal one.