Butchers Steak Pie Seasoning & Gravy Thickener- 100g (50g makes 450ml of gravy)

Description

A wonderful thick peppery gravy, a delicious accompaniment to any meat dish. Great for making a tasty Steak Pie.Ingredientsmodified potato starch, salt, rusk (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, ammonium hydrogen carbonate E503) potato starch fortified WHEAT flour, calcium carbonate, iron, niacin, thiamin) maltodextrin, flavour enhancer E621, colour E150C, onion powder, spice extracts (CELERY)DirectionsDirections on pack.Safety WarningDo not expose to direct sunlight.Manufacturer Contact InformationTongmaster Seasonings 234b Glenmavis Road, Glenmavis, North Lanarkshire, ML6 0NQ

Features

• A wonderful thick peppery gravy, a delicious accompaniment to any meat dish
• Method Take 50g of the mix and blend to a paste with 50g of cold water Add the paste to the rest of the 450g water and bring to the boil
• Ratio: 10% Gravy Mix to 90% water
• Ideal for steak and kidney pie or added to meat as a gravy