Callebaut Velvet Finest Belgian White Chocolate With 33.1 Cacao, 21.9 Milk, 5.51 Pound

Description

Velvet chocolate is the silkiest, creamiest Belgian white chocolate in the range with only a dash of sweetness. Velvet is ideal for any pairing: from unexpected spices, such as Greek saffron, to surprising fruits. The mild character of this white chocolate exalts all flavors. Velvet comes with a standard fluidity and works in a broad range of applications: molding, enrobing, flavoring, coating, etc. - yielding perfect results every time.

Features

• Made with sustainable cocoa
• Medium fluidity chocolate: a great fit for almost any application
• Kosher Dairy certified
• Our signature ChocLock seals in freshness while the flat bottom makes the bag easy to store
• Callebaut products are intended for professional use only