Description
IngredientsSOFT WHEAT FLOUR TYPE"00" Store ina cool and dry place. Best Before the date printed on the top of pack. Contains Gluten. May contain Soy, MustardDirectionsMeasure 100g of flour per egg used. Mix flour and egg/water until a dough forms. Knead for 10 minutes. Let rest for 30 minutes. Roll out and shape into desired pasta form.









