Caramel Browning 5 oz 1(btl), for cakes, meats, soups and gravies.

Description

This Browning proves to be of the High Quality in the Caribbean. Also known as liquid burnt sugar, it is perfect for adding dark color and robust depth to roasted and braised dishes. Stews, reduced gravies and other bold sauces are perfect uses for a touch of browning. The sweet yet complex slightly bitter note helps to add a well rounded flavor to long cooked dishes and even pilafs.

Features

• Browning, flavoring, colour