chaganju Japanese sweets traditional wagashi dessert Kuzu Mochi - 2pacs of 183g in 1BOX, Made in Japan,Sold by Japanese company YAMASAN

Description

Using 100 natural kuzu arrowroot from Yoshino in Nara.

Features

• Kudzu Mochi Jelly is a traditional wagashi sweet in Japan. It is made from the best known brand "Yoshino Kudzu" arrowroot powder. Clean, transparent and smooth texture with natural sweetness. The sweetness will spread in your mouth. Enjoy these elegant wagashi sweets with Japanese green tea as it goes well with the umami of tea
• This Japanese traditional sweets emphasizes the original taste of the ingredients and it has a delicate sweetness. As an ideal dessert in Summer, it is recommended to chill in the refrigerator before eating. Dont forget to sprinkle it with kinako (Special Deep Roasted Soybean Flour and Brown Sugar Syrup. It is also a popular souvenir in Nara, Japan
• Yoshino Kudzu is a leguminous plant with strong vitality and is an excellent plant that improves the whole body in a well-balanced manner. Anyone can take it at any time regardless of age, gender, constitution, symptoms, etc
• Yoshino Kudzu has a natural and beautiful white color. We extract high-quality kudzu powder by using a traditional manufacturing method that has been passed down since the Edo period. Only 100g of kudzu powder is made from 1kg of kudzu
• Kuzu Mochi Ingredients: Sugar, Kudzu powder, Thickening polysaccharide, Glycine(Derived from egg) Attachment Brown sugar syrup, Kinako roasted soybean powder(From Non-GMO soybeans)