chaganju Kombu Salted -Hokkaido seaweed 100, No Chemical Additive, Japanese traditional superfood "Shio Kombu"- 100g(3.5Oz)

Description

Kombu Salted -Hokkaido seaweed 100, No Chemical Additive, Japanese traditional superfood.

Features

• SUPERFOOD KOMBU FROM JAPAN - Known as a superfood since ancient Japan, this premium kombu seaweed is naturally processed without chemical seasonings. Each strip of salted seaweed captures the fresh, mild umami taste of the Japanese ocean, making it a healthy and delicious addition to your diet
• PREMIUM HOKKAIDO KOMBU SEAWEED - Sourced directly from Hokkaido, the largest and most famous region for kombu seaweed production in Japan. This shio kombu is crafted using time-honored Japanese methods for authentic flavor and quality
• VERSATILE & EASY TO USE - Add to white rice, salads, or even mix into pasta dishes. The soft, thin strips of salted kombu seaweed bring a deep, savory umami to seafood pasta or stir-fried vegetables. Just toss in and enjoy - no complicated prep needed!
• NATURALLY FLAVORED WITH BALANCED UMAMI - Made with a blend of kombu seaweed, soy sauce, mirin, sugar, sake, salt, and rice vinegar, this seasoned shio kombu offers rich, layered flavor without artificial additives. A perfect choice for health-conscious food lovers. Full Ingredients: Kombu Seaweed (Hokkaido's 100), Soy Sauce, Sweet Sake (Mirin), Beet Sugar, Salt, Japanese Sake, Rice Vinegar (Contains: Wheat, Soybeans)
• GREAT FOR ALL KINDS OF DISHES - Use this salted seaweed as a seasoning for soups, stir-fries, boiled veggies, or salad toppings. Whether youre creating Japanese dishes or experimenting with global cuisine, this kombu seaweed adds an instant umami upgrade
• This summer, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji-perfect as gifts for others, a self-indulgent treat, or for creating a festive summer feast to share with family and friends