chaganju Red Bean Paste -Adzuki Beans, Japanese Mochi Rice Cake Sweets Anko, Mashed TSUBUAN, VEGAN & GLUTEN-FREE 17.6OZ(500g)

Description

Anko red bean paste is one of the key ingredients for Japanese traditional sweets. We carefully selected the best red beans of Tokachi, Hokkaido, great brand of natural sea salt of Ohhotsk and beet granulated sugar of Hokkaido. Only using fine ingredients with no additives, no sweeteners and no preservatives.

Features

• PREMIUM RED BEAN PASTE - We carefully selected fine ingredients including Adzuki beans of Hokkaido, Beet Granulated Sugar of Hokkaido and the natural sea salt of Okhotsk. No additive, no preservative. Gluten-free and suitable for vegan
• BLENDED WITH NATURAL SEA SALT - Using the sea salt of Okhotsk in Hokkaido. Tsubuan is a grainy red bean paste and it highly going well with various sweets or pastries recipe as it has a natural sweetness
• HEALTHY ADZUKI BEANS! -Adzuki red beans have been one of the most important ingredients in Japan since it often used in most famous Japanese sweets. The balance of sugar and salt creates a rich flavor and this is one of the traditional Japanese taste. Simple, delicious and healthy. People in Japan love anko sweet red bean pastes very much
• SIMPLE RED BEAN PASTE CREATES NUMEROUS RECIPE - Not only use for Japanese sweets (Mochi, Daifuku, Dorayaki, etc), but you can use it for making morning toast with butter (One of typical morning style in Nagoya). Or you can also use this tsubuan for cakes, buns, donuts and other various desserts
• DELICATE RED BEAN PASTE FOR YOUR HANDMADE RECIPE! - The Anko (sweet red bean paste)is made with the Japanese traditional craftsmen methods inherited for more than 100 years. Azuki beans are carefully sorted and then cooked by masters of Anko. Seasoned with granulated sugar and salt to bring out the best flavor. Anko is a Japanese savory sweet and we are carrying a traditional taste from Japan