Chaokoh Banana Blossom in Brine 2 Pack

Description

Common in South-East Asian cuisine, banana blossoms are maroon flowers hanging at the end of banana clusters. They are typically used as an ingredient in many dishes or eaten raw. Blossoms are quartered for convenience.

Features

• Two Cans, Each 18 Ounces (9 Ounces Drained)
• These Banana Blossoms are Flaky and Sometimes Described as Tear Shaped. This Veggie is often Compared to Bamboo and Artichoke for its Crunchiness.
• These Fresh Bananas are Used in Foods like Salad, Soup, Curry, and Some Stews All Over the World in Southeast Asian, Thai, Vietnamese, and Filipino Cuisine.
• Banana blossom is a Good Source of Potassium, Vitamin A, C, and E and Can be Eaten Either Raw or Cooked.
• Also Sometimes Known as The Banana Flower or Banana Hearts.