Claire's Handmade - Sweet Piccalilli (200g) - Great Taste Award Winning Traditionally Made Pickle, Perfectly Pairs with Smoke Salmon, Suitable for Vegetarian, Vegan & Gluten Free Diets, GMO Free

Description

CLAIRE S HANDMADE STORY - Claire s Handmade began at home in 2003 with my mother s treasured Aga jam pan, my grandmother s plum chutney recipe, our Rayburn, some plums and a handful of glass jars. We took our Old Fashioned Plum Chutney to a local farmers market and customers loved it. It soon became obvious that we couldn t produce enough chutney from our kitchen at home and so we moved into dedicated purpose-built kitchen. The business, in the heart of the north Cumbrian countryside on the edge of the Lake District National Park, has continued to grow and we have gained many loyal preserve-loving friends. Along the way we have won many awards and accolades for our products and continue to produce our products with the same passion and commitment as we did when we started. We are proud to be a British business, a Cumbrian business, and most importantly a family business!Ingredientsonions 26%, white wine vinegar, sugar, spirit vinegar, vegetables in variable proportions 18% (cucumber, cauliflower), MUSTARD powder, turmeric, cornflour, spices, salt.DirectionsPlease check the ingredients and dietary information on the jar label before consuming. The product information given on this website is for guidance only. Every effort is made to keep it up to date but it is possible that ingredients and therefore suitability may change.Safety WarningStore in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 4 weeks.Manufacturer Contact InformationClaire s Handmade Ltd, George Moore Estate, Fletchertown, Wigton, Cumbria, CA7 1BA

Features

• Made to traditional methods and crunchy with just a little kick. Winner of Great Taste One Star Gold Award in 2016
• This pickle is fantastic with smoked salmon and mackerel; its acidity works against the oils and leaves a good, clean taste
• Treat your taste buds to some proper piccalilli