Description
Description The Crown Maple Story, In 2010, Crown Maple created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic maple farm in New Yorks Hudson Valley. Today, Crown Maple presents a unique & distinctive selection of maple products by pairing the best nature has to offer with artisan craftsmanship and state-of-the-art technology. Floral and aromatic Madagascar Vanilla infused to create a creamy, sweet buttery flavor that accentuates the graham cracker and brown butter flavors of our dark syrup. This is Grade A, 100 Pure, Certified Organic, Kosher. Since the brands launch, the distinctive taste and versatility has won over discerning professionals and connoisseurs alike, elevating Crown Maple beyond a sweetener and into a defining ingredient
Features