Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe

Description

The Cultures for Health San Francisco Style Sourdough Bread Starter is the perfect addition to your baking arsenal. Whether you are a first time baker, or a seasoned pro, this starter will help boost the nutritional value and the overall flavor of your bread. Take pride in creating your own sourdough from scratch from the comfort of your own home-then you'll be able to enjoy soft, chewy sourdough bread fresh from the oven. Add the starter to your bread mix and let the flour and yeast create flavors you can typically only get from bakery bread. Once you have mastered your starter, you can then try your hand at different types of recipes with the same starter, such as pizza crust, garlic bread, pastas, pancakes, muffins, and more! The possibilities are endless. Speaking of endless, with proper care, your sourdough bread starter can be used over and over again, providing the same great flavor in each batch. Inside each pouch is one sourdough starter and a set of easy-to-follow instructions to yield the best possible result every single time. Bring the bakery home, with help from Cultures for Health.

Features

• BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!
• HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
• VERSATILE: Make more than just bread! Use this starter to try your hand at creating delicious pizza dough, muffins, pancakes, pasta, banana bread, cakes, and more.
• HEALTH BENEFITS: Each starter contains a blend of bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.
• SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.