Description
DirectionsServing SuggestionsDrain and keep the brine. In a saucepan, fry a chopped onion, a chopped carrot and 2 cloves of garlic. Add some chopped lettuce and the brine, reduce for several minutes. Add the garden peas and re-heat without boiling.5 a Day. Try to eat at least five portions of a variety of fruit and veg each day. Tasty and healthyIngredientsIngredients: peas, water.
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