Description
Gluten-Free Orzo is a tiny pasta shaped like barley or a grain of rice. And DeLallo Gluten-Free Orzo is an authentic Italian pasta made with a premium blend of corn and rice in a dedicated gluten-free facility. Grains are expertly selected and specially milled to ensure a full-flavored pasta with a texture similar to that of traditional pasta. And don t forget that signature al dente bite! This small pasta shape, or pastina, is known for its use in soups, but shines in a myriad of pasta dishes-from pasta salads to cheesy baked pasta side dishes. Unlike traditional pasta, gluten-free pasta is not made with durum wheat semolina.
Features