Description
Fresh pineapples are not only tasty, they also are the only known source of bromelain, an enzyme with anti-inflammatory properties. Pineapple is also a naturally fat and cholesterol free food that is rich in Vitamin C. Store unopened can in a cool, dry place or if you prefer a chilled fruit snack, keep an unopened can in your refrigerator. Canned pineapple, with its sweet tangy flavor, is a great compliment to all types of dishes including appetizers, main dishes, salads, side dishes, beverages and desserts.
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