Doves Farm Vitamin C 120g (Helps Homemade Bread to Rise)

Description

Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

Features

• If your loaves aren't exactly light as a feather, it's probably about time you added some vitamin C
• It's not just good for you, it's good for your bread too!
• Add a small amount to the bread mix and it will increase the efficiency of the yeast
• The result is well risen fluffier homemade loaves!
• Suitable for vegetarians and vegans