Description
NOTICE : The white powder on the hijiki is not a mold or foreign matter. It doesn't mean that the product is deteriorated. Mannitol, the white powder is produced at the surface of dried algae such as hijiki. It's also used as a sweetener, and it will add umami flavor to foods. So, you don't have to worry about white powder. WARNING: This product can expose you to chemicals including Cadmium which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
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