Dried Mixed Aroma Tom Yum Soup Base set (Galangal, Lemongrass, Chili, Ma-Krud leaf) for Thai stye spicy cooking Tom Kha Kai, Tomyum Kung, Total NW. 5.6 Oz. or 160 gram.

Description

LUNGCHA Dried Tom Yum soup base set, made from best-selected Bird Chili, Lemongrass, Galangal, and Ma-krud, dried using a technology dehydrate process. The products will retain the smell, taste and returnable to fresh after boiled.

Features

• 1.75 Oz. of Thai dried chili, Used for cooking in various Thai recipes. Tom Yum / Som Tum / Chili Oil / Thai Soup /Curry / Chili Paste
• 1.75 Oz. of Thai dried lemongrass Essential for the authentic flavor of Tom Yum Soup Base and Tom Kha Gai
• 1.75 Oz. of Thai dried galangal Essential for the authentic flavor of Tom Yum Soup Base and Tom Kha Gai
• 0.35 Oz. of Thai Dried Ma-krud is an essential ingredient in Thai recipes. Add the whole 3-4 leaves to Tom Yum / Tom Kha / Chili Paste Green Curry Paste / Panang Curry