Dried preserved plums 160g Sweet and sour dried plum honey preserved fruit snacks

Description

Inheriting the processing technology of Nanzhao in Dali for a thousand years, specializing in plum making for more than 20 years, planting at a high altitude of 2700 meters, with 100,000 mu of forest and fruit, long sunshine, food materials of origin, creating classic Dian style plum, the fruit is full and the outline is clear. Each process as far as possible to retain the original taste of plum, so that people who have eaten linger, is a good choice for office snacks.传承大理南诏千年加工工艺二十余年专业制梅2700米高海拔种植有林果十万亩日照时间长原产地食材造就经典滇式话梅果实饱满轮廓清晰每一道工序都尽量保留梅子的原始味道令吃过的人流连忘返是办公零食的好选择

Features

• Dried preserved plums 160g Sweet and sour dried plum honey preserved fruit snacks 话梅 160g酸甜话梅干 蜜钱果脯 零食
• Yunnan style Erbao plum blossom,The main raw and auxiliary materials are fresh plum, white sugar, salt, cinnamon, glucose, etc.The processing technology is complex. It takes more than three months and nine times of steaming and nine times of sun drying, then it can be processed into the Erbao plum with outstanding taste.滇式洱宝话梅主要原辅料有鲜梅白砂糖食盐肉桂葡萄糖等加工工艺复杂历时三个多月经九蒸九晒才能加工成口味出众的洱宝话梅
• Inheriting the processing technology of Nanzhao in Dali for a thousand years, specializing in plum making for more than 20 years, planting at a high altitude of 2700 meters, with 100,000 mu of forest and fruit, long sunshine, food materials of origin, creating classic Dian style plum, the fruit is full and the outline is clear. Each process as far as possible to retain the original taste of plum, so that people who have eaten linger, is a good choice for office snacks.传承大理南诏千年加工工艺二十余年专业制梅
• How to eat: open the bag and eat immediately (do not swallow the fruit core, children should eat under the supervision of adults) 食用方法开袋即食请勿吞食果核儿童请在大人监护下食用
• Storage method: moisture proof and sun proof at room temperature. Shelf life: 18 months production date: see packaging.保存方式常温下防潮防晒保存 保质期18个月 生产日期见包装