Duru White Beans 7 mm 88.2oz (2500 g),%100 Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan Recipes, Gluten Free

Description

7 mm white bean is a kind of Turkish bean whose grain color is white and whose grain shape is kidney. This type of bean is mid-sized with a caliber of 7 mm grown in Karaman and Konya provinces of Turkey where are famous for superior flavor. Another difference of this regions bean is that they do not release shells when cooked. 7 mm white Bean is smaller compared to Dermason type and tasty.

Features

• White beans are superior in flavor and do not release shells when cooked.
• Soak the product for 12 hours before cooking.
• Rich in dietary fiber, protein, and Vitamin B. It has complex carbohydrates and low GI. It contains Iron, Selenium, Calcium, and Potassium. Gluten Free.
• Type of Meals the Product can be used in meat meals, vegetable meals, salads. Great for vegan recipes.
• We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates.
• Harvested using traditional methods, non GMO and 100% natural.