Description
Also Known As: Bitter Apricot Seeds, Semillas de Albaricoque AmargasOrigin: Extracted from the inside of the apricot pit, these kernels are known for their bitter taste compared to the sweet fruit.Ingredients: Pure bitter apricot kernels, often used in small quantities due to their strong flavor.Taste and Aroma: These kernels have a notably bitter flavor, distinct from the sweet fruit of the apricot.Uses: Used with caution in various culinary applications; known in traditional practices and for flavoring in some cultures.Substitutes: Sweet apricot kernels or almonds can be used as a less bitter alternative.Fun Fact: Bitter apricot kernels have historically produced apricot kernel oil.
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