Description
Also Known As: Za'atar Spice, Zatar Seasoning, ZahterOrigin: A traditional Middle Eastern blend of herbs, sesame seeds, sumac, and salt.Ingredients: Sesame,Roasted chickpea, Sumac flakes(Sumac and salt),Sunflower seeds, Cumin, Coriander, Mint. The recipe can vary by region.Taste and Aroma: A tangy, nutty, and herbal flavor profile that is versatile and enhances a variety of dishes.Uses: Za'atar seasoning is used on meats, and vegetables, in breads, and as a dip with olive oil.Substitutes: A homemade mix of thyme, sesame seeds, and lemon zest can serve as a substitute, though sumac's unique tang will be missing.Fun Fact: Za'atar has been used for centuries in Middle Eastern cuisine and folklore, often associated with hospitality and courage, where it is traditionally offered to guests or consumed before battles.```
Features