Emma Basic - Crispy Bean Curd Roll Soy Beancurd Hot Pot Vegan Gluten Free Soup Topping

Description

Bean curd is also known as tofu skin. It is a film or skin forms on the liquid surface during the boiling of soy milk. The films are collected and dried into yellowish sheets. It is windly used in Asian cuisines, and HotpotsIngredientsWater, soybean, soybean oilDirectionsSimply dip it in Hot Pot soup for 5 seconds, absorb flavorful soup and ready to enjoy!Manufacturer Contact InformationEmma Basic, 18 Platt Street, London, NW1 1RP, United Kingdom

Features

• PERFECT FOR HOT POT: Simply dip it in Hot Pot soup for 5 seconds, absorb flavourful soup and ready to enjoy!
• GLUTEN FREE. No Preservaties or any other food additives
• VEGAN: Suitable for Vegan.It also contains 13g protein /100g
• NON-GMO: Both soy bean and soy bean oil are from Non-Gmo resource
• CRISPY TOPPING: Ideal topping to add a rich texture into your Noodles, Tom Yum Soup, Miso Soup, Curry Laksa and salad