Emma Basic - Shirataki Konjac Noodles 170g (Pack of 12) Vegan Gluten Free Sugar Free Fat Free Zero Carbs Healthy Pasta

Description

Emma Basic Shirataki noodles are long, white noodles that consist of a type of starch known as glucomannan. The body does not digest this starch, making shirataki noodles very low in calories and carbohydrates. Shirataki noodles are a popular part of Japanese cuisine. However, because of their nutritional properties and versatility, they have gained popularity in other parts of the world, particularly among those who follow low carbohydrate diets.IngredientsWater, Konjac FlourDirectionsHow to enjoy Emma Basic Shirataki Noodles: Rinse and drain the noodles well before cooking with your dish. Ideal in stews, hotpots or stir fries. If using as spaghetti or noodle alternative, boil for 1 minute and serve with your favourite sauce or broth.Manufacturer Contact InformationEmma Basic, 18 Platt Street, London, NW1 1RP, United Kingdom

Features

• NO CARB NOODLES: If you are following a no-carb/ketogenic diet, then you should give these a try. Say goodbye to traditional wheat pasta and go with something lighter. Emma Basic Shirataki Konjac noodles are the perfect alternatives to sir fry noodles, spaghetti and ramen. SUPPORT INTERMITTENT FASTING: Our Konjac Noodles contain more than 95% water. The rest is glucomannan fibre. It gives you a feeling of fullness and helps to reduce hunger when fasting
• DRAIN WEIGHT: According to REGULATION (EU) No 1169/2011,d "Where a solid food is presented in a liquid medium, the drained net weight of the food shall also be indicated". We honestly advertise our product's drain weight 170g/pkt. Please pay attention to the drain weight before your purchase decision, you don't want to pay for the water to rinse away
• EASY TO PREPARE: All you have to do is rinse and drain. Microbiogically, our Konjac noodles come ready to eat. Serve with salad dressing or cook as an alternative to stir-fry noodles, spaghetti, and ramen. When you open the product there can be a fishy smell. This is a natural smell occurs when Konjac yam preserved in alkaline water at PH 11.5 11.9. All you need to do is rinse and drain. The smell will disappear
• AL DENTE TEXTURE: Shirataki" is Japanese for "white waterfall," which describes the noodles' translucent appearance. It carries flavours well and has an al dente texture. The firm texture remains even when you accidentally overcook it!
• LESS PACKAGE: We all know that human beings are drowning within plastic pollution. It is our policy to use less plastic in our product design and the entire supply chain. Many Konjac noodles in the market use double plastic bags for a single portion of Konjac noodles. All possible effort is made to achieve single plastic package, while using techniques to reduce the risk of leakage