EORA Premium Greek Extra Virgin Olive Oil 1L - Impressively High in Polyphenols, Cold Pressed, Very low Acidity 0.35%, - Single Origin P.G.I. Lakonia, Greece.

Description

Experience premium quality organic olive oil from the renowned Greek region of Lakonia, crafted from a unique blend of Koroneiki and Athinolia olive varieties. Our olive oil boasts an impressively high polyphenol content and exceptionally low acidity of 0.35%. Sourced from trusted small to medium family farms, this 100% pure, unblended extra virgin olive oil is naturally grown, non-GMO and P.G.I-certified for its origin. As a family business, we grew up with this very olive oil in our home and are proud to bring you the same authentic taste and quality we ve always known, trusted and enjoyed. Enjoy a perfectly smooth, fruity, and balanced flavour. Our Olive oil is most exceptional when used fresh, for dressing or dipping. But also great when used for cooking. Bring the pure taste and true quality of the Mediterranean to your table.

Features

• VERY HIGH POLYPHENOL CONTENT - naturally rich in antioxidants, thanks to a careful blend of Koroneiki and Athinolia olive varieties, renowned for producing olive oil with exceptionally high polyphenol levels that support heart health, Amazing Anti-Inflammatory Properties, Support in Brain Function and overall wellbeing
• EXCEPTIONALLY LOW ACIDITY (0.35%) - A mark of outstanding quality and freshness, achieved by pressing only healthy, hand-harvested olives within day of picking to preserve purity and flavour
• P.G.I LAKONIA CERTIFIED - 100% Extra Virgin Olive Oil from the renowned region of Lakonia, in southern Greece. Protected Geographical Indication (P.G.I) status ensures cultivating, harvesting and bottling occur in the region of Lakonia. Therefore, guaranteeing authenticity and quality
• 100% PURE & UNBLENDED, Absolutely no additives, no blends, and no industrial mixing, just single-origin premium extra virgin olive oil in its purest form
• FROM TRUSTED GREEK FAMILY FARMS, Our olives are sourced from small to medium-sized farms across the Lakonia region, where traditional methods are still practiced, ensuring careful harvesting
• SMOOTH, FRUITY & BALANCED FLAVOUR - Taste and smell is subjective and difficult to describe. However, this olive oil tastes and smells exactly like fresh pressed olives. A harmonious blend of Koroneiki and Athinolia olives delivers a fresh, olive fruit aroma with subtle hints of green leaf s, perfectly balanced by a gentle peppery finish