Fermentaholics USDA Certified Organic Loose-Leaf Guayusa Tea - Perfect For Homebrewing Kombucha, Hot Tea, And Iced Tea - OU Kosher Certified - Premium Taste, Aroma, And Flavor

Description

To Brew for Kombucha: Use 2 TBSP tea per gallon of kombucha, Steep for a minimum of 10 minutes in about 2 cups of hot water. Dilute with cool water until it reaches room temperature before adding your kombucha starter culture. To enjoy as a cup of tea: steep 1 tsp of tea in boiling hot water for 3-5 minutes. Add milk and sugar if desired.

Features

• USDA Certified Organic Guayusa Tea - Our Loose Leaf Teas Are Selected From Only The Highest Quality Certified Organic Farms. Always Organic, Always Pesticide Free. Each Bag Contains Enough Tea Leaves To Makes 12 Gallons Of Kombucha, Or 72 Cups Of Tea.
• Guayusa Tea Has A Unique Balance Of Caffeine So You Won't Have The Feeling Of The Crash Usually Associated With Other Teas And Energy Drinks.
• Elevate Your Kombucha Brew - When It Comes To Brewing Kombucha, Not All Teas Are Created Equal. Fermentaholics Teas Are Superior Quality And Made With Kombucha Brewers In Mind, Which Brews Consistently Better Kombucha. Healthier Growth, Premium Taste, Aroma, And Flavor.
• Variety of ways to enjoy! - Organic Guayusa Tea Can Be Enjoyed As Either Hot Tea, Iced Tea, Or To Make Kombucha Tea. To Enjoy, Steep 1 Tsp Of Tea In Boiling Hot Water For 3-5 Minutes. To Brew Kombucha, Use 2 Tbsp Per Gallon Of Kombucha, Steep For Minimum Of 10 Minutes In About 2 Cups Of Hot Water. Then, Dilute With Cool Water Until It Reaches Room Temperature Before Adding Your Culture.
• USDA Certified Organic & OU Kosher Certified