Fermented Soybean Powder Korean Pantry Traditional Cheonggukjang Recipe, Vegan, No GMO or Gluten, Origin of Natto JRND Foods 180g

Description

Fermented Soybean Powder Korean Pantry Traditional Cheonggukjang Recipe, Vegan, No GMO or Gluten, Origin of Natto JRND Foods 180g

Features

• FOOD WITH BENEFITS - Like many fermented foods, cheonggukjang is packed full of probiotic benefits. Each serving is rich with Vitamin K2 and Nattokinase, a soybean enzyme that has been used as a local remedy for heart and blood problems
• TRADITIONAL CRAFTSMANSHIP - Each batch is overseen by a true soybean master, recognized by the Korea Masters Association for producing natural high-quality soy products with traditional Korean methods
• LOW CALORIE CHEONGUKJANG - Enjoy the taste of this fermented soybean paste as low calorie ground powder form with each serving only containing 25 calories! Each bottle has 40 total servings
• HOW TO USE - The versatility of the soybean powder makes it easy to include in your smoothies and yogurts to add a unique mild taste. The possibilities are endless
• CENTER OF KOREAN CUISINE - Jeollanamdo Foods are all cultivated with all-natural practices, no artificial or chemical fertilizers