Fix Hot Sauce, Sriracha Sauce - Sriracha Chili Sauce, Organic Red Chili Peppers, Spicy & Bold Flavor, Non-GMO, Gourmet, Sriracha Sauce Hot, Great in Pho or Ramen - Signature Flavor, 18 Oz, 2-Pack

Description

Fix Hot Sauce's original 'Signature' flavor is a gourmet tasty sriracha made to enhance your meals and not mask your food. Every bite your taste buds will move thru layers of flavor and taste fresh organic red chili peppers, sweet notes of garlic and end with a perfect subtle balance of the vinegar, sea salt and cane sugar. Don't forget the extra kick that doesn't burn your entire mouth off but slowly intensifies. Recommended usage as a seasoning ingredient and/or as a classic condiment topping. Great for any feast from chicken wings, pizza, mac n cheese, burgers, hot dog, sandwiches, steak, seafood, fish, burritos, tacos, bbq mixed in marina, stir fry, pho, soup, chili, gyros wraps, pad thai, salads, spice up your mayo, spicy mixed drinks, bloody marys margaritas; pairs with any cuisine: American, Mexican, Hawaiian, Brazilian, Chinese, Japanese. Perfect for any recipe! Try the best tasting sriracha today!

Features

• GOURMET SRIRACHA SAUCE - We pride ourselves in making the best hot sauce by using all natural ingredients and flavorful peppers that are only grown in certain regions of South East Asia
• MADE WITH ORGANIC INGREDIENTS - We make our Signature Sriracha Sauce using just five natural ingredients and no preservatives: organic red chili peppers, garlic, sea salt, cane sugar, & rice vinegar. That's it!
• SRIRACHA HOT CHILI SAUCE - Signature Fix Sriracha is one of a kind with its addictive flavor & well-balanced amount of heat, our organic hot sauce will make you want to come back for more
• ADD FLAVOR AND SPICE - Use it on your favorite Asian foods Like Vietnamese pho, ramen, noodle soups, Pad Thai, sushi & stir fry for a quick and healthy fix that elevates any meal
• OUR STORY - After a trip to Vietnam, we set out on a mission to bottle the simple, natural, & bold flavor of chili peppers grown beneath the south asian sun using a Huynh family recipe