FRONTIER HERB Tartar Powder Cream, 16 Ounce

Description

Frontier Co-op Cream of Tartar is an indispensable baking ingredient. This is a common leavening agent in souffls, bread, and cakes that combines well with water and baking soda. This is a dry, powdery, and acidic wine byproduct that has many culinary uses.Cream of tartar is effective in keeping sugar from crystalizing. It blends well in Snickerdoodle cookies and prevents egg whites from stiffening if included while beating. Cream of tartar can also reduce the discoloration of boiled vegetables in cooking.Best uses: Texturizing frosting or candies, increasing volume in beaten egg whites, stabilizing whipped cream, preventing sugar syrup crystallizationFEATURES 1 pound bulk bag (16 ounces) Kosher certified, non-irradiated Prevents sugar syrups from crystalizing Stabilizes egg whites and increases their heat tolerance

Features

• It is a high quality healthy product