Description
Enhance your meals with the rich umami flavor of Furikake Kombu from SUI of Tokyo. Made from premium natural makombu harvested in southern Hokkaido, this seasoning is delicious and versatile. With no preservatives, no additives, and non-GMO, it offers an all-natural way to elevate any dish. Known for its thick and chewy texture, this kombu furikake adds depth and flavor to rice, pasta, salads, and more. Simply sprinkle it on or mix it in to enjoy an extra burst of savory goodness in your favorite recipes.
Features