Garofalo Gluten Free Potato Gnocchi, 400g

Description

As one of the most popular first courses of Italian tradition, our fresh potato gnocchi feature soft deliciousness and cooking resistance. Excellent with red sauces, meat sauces or cheeses, they also blend harmoniously with fish recipes. "Gnocchi alla sorrentina" (oven-baked au gratin gnocchi) are a favouriteIngredientsPotato Puree (Water, Potato Flakes and Potato Starch equal to 98% of Potato), Salt, Turmeric, Yeast Extract, Rice Flour 1%, Acidity Regulator: Lactic Acid, Preservative: Sorbic AcidDirectionsPour the dumplings into boiling salted water. When surfaced, cook for 2 minutes, drain and add the sauce you prefer. To be eaten after cooking.Manufacturer Contact InformationPastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA).

Features

• Garofalo Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant
• They cook quickly, in just 2 mins
• Crossed Grain certified
• Composed of 98% potato
• Excellent with red sauces, meat sauces or cheeses, they also blend harmoniously with fish recipes
• Suitable for vegetarians